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Masala Art logo top - HomepageMasala Art logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Order
    • Pick up/
      Delivery/
      Party Trays order
    • Ezcater -3rd party order
  • Events
  • Reserve
    • Open Tablereservation
    • reserve thru restaurant
  • Parties
  • Catering
    • Catering Inquiry
    • Catering Menu
  • Jobs
  • Gift Cards

Our Menu

  • Lunch Menu
  • Lunch Buffet
  • Dinner
  • Dessert
  • Catering Menu
  • Mother's Day Chef's Specials
  • DC VEG / VEGAN RESTAURANT WEEK (May 3-10, 2025)

Monday - Thursday, 11:30 am - 2:30 pm | Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage. A 20% gratuity will be added for groups of five or more. • N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan •

Lunch Appetizers

Corn aur Asparagus ke Kabab (VG, DF, GF)

$9.00
Corn and asparagus patties.

Samosa (VG, DF)

$8.00
Fried patties stuffed with potatoes & peas.

Am Palak Chaat (GF)

$11.00
Flash fried baby spinach, diced mango, sweet yogurt and sauces.

Cauliflower Bezule (VG, DF, GF)

$9.00
Rice flour coated florets tossed with mustard seeds & curry leaves.

Lahori Chicken Tikka (GF)

$10.00
Chicken tikka marinated in yogurt, star anise & spices.

Lamb Seekh Kabab (DF, GF)

$11.00
Lamb seekh kabab flavored with jalapenos & mint.

Calamari (DF, GF)

$11.00
Sautéed calamari, curry leaves, coconut & hint of lemon juice.

Fish Amritsari (DF, GF)

$11.00
Marinated & chickpeas batter fried fish fillet with carom seed.

Lunch Combo Meal

Served with vegetable of the day, dal, pulao & nan please order individual meals per person.

Chicken Makhani (N, GF)

$17.95
Charbroiled chicken in tomato cream sauce.

Coorgi Murg (DF, GF)

$17.95
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

Chicken Tikka Masala (GF)

$17.95
Chicken tikka in onion tomato gravy with fenugreek.

Chicken Curry (DF, GF)

$17.95
Home style chicken curry.

Lamb Roganjosh (DF, GF)

$18.95
Lamb curry with bell pepper.

Lamb Saag (GF)

$18.95
Lamb and spinach.

Lamb Neelgiri Korma (DF, GF)

$18.95
Lamb cooked in a rich mint and cilantro gravy.

Lamb Vindaloo (DF, GF)

$18.95
Fiery lamb curry with vinegar and potatoes.

Saag Paneer (GF)

$15.95
An all-time favorite - cottage cheese in creamy spinach.

Paneer Makhani (N, GF)

$15.95
Cottage cheese in a rich tomato cream sauce.

Paneer Lababdar (GF)

$15.95
Cottage cheese in a chunky onion and tomato gravy.

Mattar Paneer (N, GF)

$15.95
An indian classic – green peas and cottage cheese.

Aloo Gobhi (VG, DF, GF)

$15.95
Potatoes and cauliflower.

Eggplant Bharta (VG, DF, GF)

$15.95
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.

Chana Masala (VG, DF, GF)

$15.95
Punjabi style chickpea curry.

Subzi Korma (N, GF)

$15.95
Mixed vegetables in a rich cashew nut sauce.

Every Friday from 11:30 am to 2:30 pm • Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage. A 20% gratuity will be added for groups of five or more.

Menu

Lunch Buffet

$16.95

Monday - Sunday 5:00 pm - 9:30 pm
N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan

Your check includes a 3% surcharge to cover increased labor and operating costs.
This fee is not a Service Charge or Gratuity.
We sincerely appreciate your understanding and continued patronage.
A 20% gratuity will be added for groups of five or more.

Appetizers

Vegetable Samosa  (VG, DF) photo

Vegetable Samosa (VG, DF)

$8.95
Fried patties stuffed with peas, potatoes, and raisins.
Aam Palak Chaat (GF) photo

Aam Palak Chaat (GF)

$11.95
Flash-fried baby spinach, diced mango, sweet yogurt, and sauces.
Aloo Tikki Chaat (GF) photo

Aloo Tikki Chaat (GF)

$9.50
Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.
Bhelpuri  (N, VG, DF) photo

Bhelpuri (N, VG, DF)

$8.95
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
Honey Chili Lotus Stem (VG, DF, GF) photo

Honey Chili Lotus Stem (VG, DF, GF)

$9.50
Crisp sliced lotus stem tossed in honey and chili garlic sauce.
Pani Poori (VG, DF) photo

Pani Poori (VG, DF)

$8.95
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
Dahi Bhalle (GF) photo

Dahi Bhalle (GF)

$9.95
Velvety lentil dumplings in yogurt sauce.
Dahi Papdi Chaat photo

Dahi Papdi Chaat

$8.95
Fried flour crisps, moong dal dumplings, and chickpeas, topped with yogurt and chutneys.
Cauliflower Bezule (VG, DF, GF) photo

Cauliflower Bezule (VG, DF, GF)

$9.95
Florets coated with rice flour, and spices and tossed with mustard seeds and curry leaves.
Phulka Tacos  (DF, GF) photo

Phulka Tacos (DF, GF)

$10.95
$11.95
Stuffed with curried chicken or curried lamb, pickled red onion, lettuce, and chutney.

Corn aur Asparagus ke Kabab (VG, DF, GF)

$9.95
Corn and asparagus patties.
Onion Bhaji  (VG, DF, GF) photo

Onion Bhaji (VG, DF, GF)

$9.95
Julienned bell pepper and onion in chickpea batter.
Dhokla  (VG, DF, GF) photo

Dhokla (VG, DF, GF)

$9.95
Irresistible street food snack made with fermented chickpeas batter, tempered with curry leaves, mustard seeds, and chili.

Lahori Murg Tikka (GF)

$10.95
Chicken cubes marinated with yogurt, chili paste, and star anise.
Chicken Bang-Bang (DF, GF) photo

Chicken Bang-Bang (DF, GF)

$10.95
Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.
Fish Amritsari  (DF, GF) photo

Fish Amritsari (DF, GF)

$11.95
Marinated and chick peas batter fried fish fillet flavored with carom seed.
Calamari (DF, GF) photo

Calamari (DF, GF)

$11.95
Sautéed calamari with curry leaves, coconut, and a hint of lemon juice.

Seekh Kabab (DF, GF)

$10.50
Skewered minced lamb kabab flavored with mint and cilantro.
Shrimp Chilli Garlic (DF, GF) photo

Shrimp Chilli Garlic (DF, GF)

$11.95
Shrimp tossed in chili garlic sauce.

Tandoori Specialities

Zaffarani Jheenga (GF)

$29.95
Jumbo prawns with saffron, garam masala, and low-fat yogurt marinade.
Kasundi Salmon (GF) photo

Kasundi Salmon (GF)

$26.95
Chargrilled fillet of salmon marinated with Bengali mustard sauce.
Tandoori Chicken (GF) photo

Tandoori Chicken (GF)

$21.95
Half a chicken marinated in saffron-yogurt marinade.
Murg Malai Kabab (GF) photo

Murg Malai Kabab (GF)

$21.95
Chicken cubes marinated in yogurt and cream cheese.
Lucknowi Lamb Chops  (N, GF) photo

Lucknowi Lamb Chops (N, GF)

$30.95
Succulent lamb chops marinated in yogurt, green cardamom, and mace.

Achari Paneer Tikka (GF)

$18.95
Soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd, served on a sizzler.

Chargha Cornish Hen (N, GF)

$21.95
Whole cornish hen, steamed, marinated, and flash fried, served on a sizzler.

Tawa Selection

A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.

Kadhai Jheenga (GF) photo

Kadhai Jheenga (GF)

$29.95
Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds.
Bhareli Wangi (VG, DF, GF) photo

Bhareli Wangi (VG, DF, GF)

$18.95
Indian baby eggplant with coastal spices and topped with tawa sauce.
Tawa Bhindi (VG, DF, GF) photo

Tawa Bhindi (VG, DF, GF)

$18.95
Okra with sesame seeds and cumin.
Gobhi Mussallam (N, GF) photo

Gobhi Mussallam (N, GF)

$18.95
Tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy.

Non Vegetarian Specialities

A half portion of some of our signature vegetarian specialties can be ordered as an accompaniment to the main dishes.

Non-Veg Thali (Individual Portion) photo

Non-Veg Thali (Individual Portion)

$29.95
A hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice.
Lobster Lababdar (GF) photo

Lobster Lababdar (GF)

$30.95
Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek, and garam masala.
Shrimp Ambi Curry (N, GF) photo

Shrimp Ambi Curry (N, GF)

$28.95
Prawns cooked in onion cashew nut gravy with fresh mango fillet.

Kerala Fish Curry (DF, GF)

$25.95
Onion tomato sauce, tempered with red chili, curry leaf, and a hint of coconut.
Murgh Tikka Masala (GF) photo

Murgh Tikka Masala (GF)

$20.95
Chicken tikka in onion tomato gravy with fenugreek.
Chicken Saagwala (GF) photo

Chicken Saagwala (GF)

$20.95
Chicken tikka in creamy spinach.
Saunfiyani Murg (GF) photo

Saunfiyani Murg (GF)

$20.95
Delicate chicken curry with a hint of fennel.
Awadhi Dum ke Murg (N, GF) photo

Awadhi Dum ke Murg (N, GF)

$20.95
Specialty from Awadh – chicken cooked in rich brown cashew nut and saffron gravy.
Butter Chicken (N, GF) photo

Butter Chicken (N, GF)

$20.95
Charbroiled chicken in tomato cream sauce.
Methi Murg (GF) photo

Methi Murg (GF)

$20.95
Chicken cooked with fresh fenugreek leaves, spices, and brown onion.
Lamb Xacuti (Sha-go-ti) (DF, GF) photo

Lamb Xacuti (Sha-go-ti) (DF, GF)

$21.95
Intense Goan curry with ground-roasted spices and poppy seeds.
Lamb Neelgiri Korma (N, GF) photo

Lamb Neelgiri Korma (N, GF)

$21.95
Lamb cooked in a rich mint and cilantro gravy.
Railway Lamb Curry (DF, GF) photo

Railway Lamb Curry (DF, GF)

$21.95
Tender pieces of lamb, potatoes, curry leaves, spices and flavored with a hint of coconut.
Goat Curry (DF, GF) photo

Goat Curry (DF, GF)

$28.95
Bone-in baby goat cooked in bold onion, tomato sauce, and garam masala, served with Roomali Roti.

Boti Jalfrezi (DF, GF)

$21.95
Braised lamb tossed with onion, bell peppers in masala sauce tempered with whole red chili served on a sizzler.

Vegetarian Specialities

A half portion of some of our signature dishes from this section can be ordered as a side with an accompanying main dish.

Vegetarian Thali (Individual Portion) photo

Vegetarian Thali (Individual Portion)

$26.95
A hearty vegetarian meal with four vegetarian dishes of chef’s choice.
Bombay Aloo (N, GF) photo

Bombay Aloo (N, GF)

$15.95
Potato curry with red and green pepper, garam masala and cumin.
Tofu Garam Masala (VG, DF, GF) photo

Tofu Garam Masala (VG, DF, GF)

$16.50
Tofu in coconut sauce spiced with garam masala.
Lassoni Corn Palak (GF) photo

Lassoni Corn Palak (GF)

$16.95
Creamy spinach and corn tempered with garlic.
Baingan Mirch ka Salan (N, VG, DF, GF) photo

Baingan Mirch ka Salan (N, VG, DF, GF)

$17.95
A delicacy from south of India- eggplant & pepper in sesame seed sauce.

Paneer Khatta Pyaaz (GF)

$18.95
Cottage cheese tossed with tawa sauce and pickled shallots.

Kofta Khazana – e – Lazzat (N, GF)

$18.95
Spinach and cottage cheese dumplings stuffed with paneer bhujia in delicate sauce.

Paneer Makhan Masala (N, GF)

$18.95
Cottage cheese in a rich tomato cream sauce.
Subzi Korma (N, GF) photo

Subzi Korma (N, GF)

$17.95
Mixed vegetables in a rich cashew nut sauce.
Kaju Mattar Makhana (N, GF) photo

Kaju Mattar Makhana (N, GF)

$18.95
Delicious rich curry filled with the goodness of foxnuts and green peas in cashew nut sauce.

Baingan Bharta (VG, DF, GF)

$10.00
$16.95
Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.
Chandni Chowk Ke Chole (VG, DF, GF) photo

Chandni Chowk Ke Chole (VG, DF, GF)

$10.00
$16.50
Chick pea curry from the bylanes of Old Delhi.

Dal Makhani (GF)

$10.00
$16.95
Black lentil - rich and creamy.
Dal Panchrattan (VG, DF, GF) photo

Dal Panchrattan (VG, DF, GF)

$10.00
$16.50
A well seasoned mix of five different lentils.
Saag Paneer (GF) photo

Saag Paneer (GF)

$10.00
$18.95
An all-time favorite- cottage cheese in creamy spinach.

Biryani

Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.

Shrimp Biryani (GF) photo

Shrimp Biryani (GF)

$28.95
Chicken Biryani (GF) photo

Chicken Biryani (GF)

$23.95

Lamb Biryani (GF)

$25.95

Vegetable Biryani (GF)

$21.95

Breads

Nan

$4.00/each

Butter Nan

$5.00
Garlic Chili Nan photo

Garlic Chili Nan

$5.00

Rock Salt & Cilantro Nan

$5.00
A white flour bread topped with rock salt & fresh cilantro.

Goat Cheese Kulcha

$6.00

Kashmiri Nan (N)

$6.00
Stuffed with almonds, walnuts, raisins and apricot.

Tandoori Roti (VG, DF)

$4.00
Unleavened whole wheat bread.

Aloo Parantha

$6.00
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies.
Lachha Parantha photo

Lachha Parantha

$5.00
Whole wheat layered bread.

Missi Roti (VG, DF, GF)

$5.00
Chick pea flour bread with ginger and ajwain.

Kulcha

$6.00
White flour bread stuffed with your choice of - cheese or onion.

Roomali Roti

$5.00
Soft and extremely thin, known for its handkerchief-like texture.

Accompaniments

Pulao

$3.99
Long grain Basmati rice cooked with spices.

Chawal

$2.99
Steamed long grain Basmati rice.

Cucumber Raita

$4.25

Assorted Papaddum Basket (VG, DF, GF)

$3.50

Onion Salad

$2.50

Mango Chutney

$2.50

Chutney Platter

$5.50

Pickle

$1.75

Dessert

Kheer

$8.00
The famous Indian rice pudding

Kulfi (Nuts)

$8.00
Traditional Indian ice cream with saffron, cashew nuts, pistachio & raisins

Gulab Jamun with Cardamom Ice Cream

$9.00
Milk dumplings served with cardamom ice cream

Rabarhi

$9.00
A reduced milk dessert with vetiver

Date & Figs Jugalbandi

$9.00
A medley of date and figs served with cardamom ice cream

Khubani ka Meetha

$9.00
Apricot compote – a traditional special occasion dessert from Hyderabad

Rasmalai (Nuts)

$8.00
Cottage Cheese dumplings in sweetened milk reduction

Shahi Tukra (Nuts)

$9.00
Indian bread pudding – The dessert of Nawabs

Ice Cream & Sorbet

Any Flavor $6.50 / Assorted Flavors $7.50
Please ask your server for our selection

Ports, Cognac & Cordials

Warres Warrior Porto, Finest Reserve NV

Remy Martin VSOP

Hennessey VS

Grand Marnier

Baileys Irish Cream

Coffee & Tea

Coffee

Masala Tea

Jasmine Herbal Tea

Green Herbal Tea

Mint Herbal Tea

Chamomile Herbal Tea

Corrected Coffees

Coffee and something boozy

Irish Coffee

With Irish whisky and cream

Seville Coffee

With Grand Marnier

Calypso Coffee

With Kahlua

French Connection

With Cognac & Amaretto

N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan

Vegetarian Appetizers

Be sure to purchase utensils if you need them from the miscellaneous category

Veggie Samosa (VG, DF)

Small Tray (Serves 8-10 People) $39.00
Medium Tray (Serves 22–25 People) $70.00
Fried patties stuffed with peas, potatoes and raisins.

Onion Bhaji (VG, DF, GF)

Small Tray (Serves 8-10 People) $39.00
Medium Tray (Serves 22–25 People) $70.00
Julienned bell pepper and onion in chick peas batter.

Cauliflower Bezule (VG, DF, GF)

Small Tray (Serves 8-10 People) $55.00
Medium Tray (Serves 22–25 People) $80.00
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Corn Aur Asparagus ke Kabab (VG, DF, GF)

Small Tray (Serves 8-10 People) $55.00
Medium Tray (Serves 22–25 People) $80.00

Aam Palak Chaat (GF)

Small Tray (Serves 8-10 People) $59.00
Medium Tray (Serves 22–25 People) $95.00
Flash fried baby spinach, diced mango, sweet yogurt and sauces.

Dahi Bhalle (GF)

Small Tray (Serves 8-10 People) $55.00
Medium Tray (Serves 22–25 People) $75.00
Velvety lentil dumplings in yogurt sauce.

Bhelpuri (N, VG, DF)

Small Tray (Serves 8-10 People) $39.00
Medium Tray (Serves 22–25 People) $70.00
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.

Dhokla (VG, DF, GF)

Small Tray (Serves 8-10 People) $39.00
Medium Tray (Serves 22–25 People) $70.00
Irremissible street food snack made with fermented chick peas ba\er, tempered with curry leaves, mustard seeds and chili.

Frankie Roll – Paneer (GF)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22–25 People) $140.00
Soft white flour bread, egg dipped stuffed with paneer, red & green peppers.

Non Vegetarian Appetizers

Be sure to purchase utensils if you need them from the miscellaneous category

Lahori Murg Tikka (GF)

Small Tray (Serves 8 – 10 People) $80.00
Medium Tray (Serves 22–25 People) $140.00
Chicken cubes marinated with yogurt, chilli paste and star anise.

Saffron Chicken Tikka (GF)

Small Tray (Serves 8 – 10 People) $80.00
Medium Tray (Serves 22–25 People) $140.00
Chicken kabab in yogurt and saffron marinade.

Chicken Bang-Bang (DF, GF)

Small Tray (Serves 8 – 10 People) $80.00
Medium Tray (Serves 22–25 People) $140.00
Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.

Seekh Kabab (DF, GF)

Small Tray (Serves 8 – 10 People) $90.00
Medium Tray (Serves 22–25 People) $160.00
Lamb seekh kabab flavored with jalapenos, mint and cilantro.

Fish Amritsari (DF, GF)

Small Tray (Serves 8 – 10 People) $90.00
Medium Tray (Serves 22–25 People) $160.00
Marinated and chick peas batter fried fish fillet flavored with carom seed.

Frankie Roll – Chicken ( DF, GF)

Small Tray (Serves 8 – 10 People) $70.00
Medium Tray (Serves 22–25 People) $140.00
Soft white flour bread, egg dipped stuffed with curried chicken, red & green peppers.

Frankie Roll – Lamb (DF, GF)

Small Tray (Serves 8 – 10 People) $80.00
Medium Tray (Serves 22–25 People) $150.00
Soft white flour bread, egg dipped stuffed with curried lamb, red & green peppers.

Chicken Entrees

Per Variety | Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category

Tandoori Chicken (GF)

Small Tray (Serves 8-10 People) $100.00
Medium Tray (Serves 22-25 People) $140.00
Half a chicken marinated in yogurt and saffron.

Murg Malai Kabab (GF)

Small Tray (Serves 8-10 People) $100.00
Medium Tray (Serves 22-25 People) $140.00
Chicken breast cubes marinated in low fat yogurt and cheese marinade and cooked in tandoor.

Butter Chicken (N, GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Chicken in a tomato cream sauce with fenugreek. Please add rice and bread to go along.

Murg Tikka Masala (GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Chicken tikka in onion tomato gravy with fenugreek. Please add rice and bread to go along.

Dum ka Murg (N, GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.

Coorgi Murg (DF, GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

Chicken Saagwala (GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Chicken tikka in creamy spinach. Please add rice and bread to go along.

Saunfiyani Murg (GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Delicate chicken curry with hint of fennel. Please add rice and bread to go along.

Methi Murg (GF)

Small Tray (Serves 8-10 People) $95.00
Medium Tray (Serves 22-25 People) $175.00
Chicken cooked with fresh fenugreek leaves, spices and brown onion.

Lamb Entrees

Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category

Tandoori Lamb Chops

$10.00/By the Piece
Minimum 10 pieces.

Lamb Neelgiri Korma (N, GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Lamb in a rich mint and cilantro gravy.

Elaichi Gosht (N, GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Lamb in green cardamom sauce.

Bhuna Gosht (GF, DF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Lamb curry with crushed black pepper.

Lamb Roganjosh (GF, DF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Lamb cooked with onion and tomato sauce.

Railway Lamb Curry (DF, GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut.

Boti Jalfrezi (DF, GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili.

Lamb Sag (GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Lamb in creamy spinach.

Lamb Vindaloo (DF, GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Fiery lamb curry with vinegar and potatoes.

Lamb Curry (DF, GF)

Small Tray (Serves 8-10 People) $110.00
Medium Tray (Serves 22-25 People) $190.00
Home style lamb curry with onion and tomato sauce.

Fish Dishes

Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category

Kerala Fish Curry (DF, GF)

Small Tray (Serves 8-10 People) $120.00
Medium Tray (Serves 22-25 People) $195.00
Onion tomato sauce, red chili, curry leaf, and a hint of coconut.

Nariyal Pudina Fish Curry (DF, GF, N)

Small Tray (Serves 8-10 People) $120.00
Medium Tray (Serves 22-25 People) $195.00
Fillet of white fish cooked in coconut and mint gravy.

Tandoori Salmon (GF)

Small Tray (Serves 8-10 People) $130.00
Medium Tray (Serves 22-25 People) $200.00

Salmon Tikka Masala (GF)

Small Tray (Serves 8-10 People) $120.00
Medium Tray (Serves 22-25 People) $195.00

Shrimp Dishes

Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category

Tandoori Jumbo Shrimp (GF)

$8.00/By the Piece
Minimum 10 pieces.

Shrimp Ambi Curry (N, GF)

Small Tray (Serves 8–10 People) $125.00
Medium Tray (Serves 22-25 People) $195.00
Shrimp cooked with bell peppers, onion, and whole spices.

Shrimp Tak - a - Tak (DF, GF)

Small Tray (Serves 8–10 People) $125.00
Medium Tray (Serves 22-25 People) $195.00
Shrimp cooked with bell peppers, onion, and whole spices

Shrimp Pepper Masala (DF, GF)

Small Tray (Serves 8–10 People) $125.00
Medium Tray (Serves 22-25 People) $195.00
Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce.

Shrimp Kadhai (DF, GF)

Small Tray (Serves 8–10 People) $125.00
Medium Tray (Serves 22-25 People) $195.00
Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds and wholespices.

Shrimp Makhani (N, GF)

Small Tray (Serves 8–10 People) $125.00
Medium Tray (Serves 22-25 People) $195.00
Shrimp in tomato cream sauce with fenugreek.

Shrimp Tikka Masala (GF)

Small Tray (Serves 8–10 People) $125.00
Medium Tray (Serves 22-/25 People) $195.00
Shrimp in tikka masala sauce.

Vegetarian Dishes

Per Variety | Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category

Tandoori Paneer Tikka (GF)

Small Tray (Serves 8-10 People) $85.00
Medium Tray (Serves 22-25 People) $150.00

Aloo Gobhi (VG, DF, GF)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Cauliflower and potatoes tossed with onion, tomatoes, and dried fenugreek leaves.

Saag Paneer (GF)

Small Tray (Serves 8-10 People) $85.00
Medium Tray (Serves 22-25 People) $150.00
Cottage cheese in creamy spinach.

Dal Makhani (GF)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
With black lentils.

Dal Panchrattan (GF, DF, VG)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Seasoned mix of five lentils tempered with onion, tomatoes & whole spices.

Chana Masala (GF, DF, VG)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Punjabi-style chick peas curry.

Bombay Aloo (N, GF)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Potato curry with red and green pepper, garam masala, and cumin.

Tofu Garam Masala (VG, DF, GF)

Small Tray (Serves 8-10 People) $75.00
Medium Tray (Serves 22-25 People) $135.00
Tofu in a chili coconut sauce spiced with garam masala.

Lassoni Corn Palak (GF)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Creamy spinach and corn with garlic.

Baingan Mirch ka Salan (N, VG, DF, GF)

Small Tray (Serves 8-10 People) $80.00
Medium Tray (Serves 22-25 People) $140.00
Eggplant and pepper in peanut & sesame seed sauce.

Paneer Khatta Pyaaz (GF)

Small Tray (Serves 8-10 People) $85.00
Medium Tray (Serves 22-25 People) $150.00
Cottage cheese tossed with tawa sauce and pickled shallots.

Kofta Khazana-e-Lazzat (N, GF)

Small Tray (Serves 8-10 People) $90.00
Medium Tray (Serves 22-25 People) $170.00
Spinach and cottage cheese dumplings stuffed with paneer bhujia in sauce.

Paneer Makhan Masala (N, GF)

Small Tray (Serves 8-10 People) $85.00
Medium Tray (Serves 22-25 People) $150.00
Cottage cheese in a rich tomato cream sauce.

Subzi Korma (N, GF)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Mixed vegetables in a rich cashew nut sauce.

Baingan Bharta (GF, DF, VG)

Small Tray (Serves 8-10 People) $70.00
Medium Tray (Serves 22-25 People) $130.00
Tandoor roasted eggplant with onion, tomatoes, and cilantro.

Biryani

Vegetable Biryani (GF)

Small Tray (Serves 8-10 People) $90.00
Medium Tray (Serves 22-25 People) $130.00

Chicken Biryani (GF)

Small Tray (Serves 8-10 People) $120.00
Medium Tray (Serves 22-25 People) $170.00

Lamb Biryani (GF)

Small Tray (Serves 8-10 People) $150.00
Medium Tray (Serves 22-25 People) $200.00

Shrimp Biryani (GF)

Small Tray (Serves 8-10 People) $160.00
Medium Tray (Serves 22-25 People) $210.00

Sides

Pulao Rice (DF, GF, VG)

Small Tray (Serves 8-10 People) $50.00
Medium Tray (Serves 22-25 People) $100.00

Tossed Green Salad with House Dressing

$40.00

Onion Salad

$20.00

Cucumber Raita

$30.00

Breads

Per Piece.

Naan

$3.00
Butter Nan photo

Butter Nan

$3.25
Garlic Naan photo

Garlic Naan

$3.75

Rock Salt Nan

$3.75

Whole Wheat Parantha

$3.25

Whole Wheat Roti

$3.00

Missi Roti (GF)

$3.50

Aloo Parantha

$4.00

Cheese Kulcha

$4.00

Goat Cheese Kulcha

$5.00

Onion Kulcha

$4.00

Chutneys

Mango Chutney

$20.00/16oz

Green Chutney

$20.00/16oz

Tamarind Chutney

$20.00/16oz

Roasted Garlic Chutney

$20.00/16oz

Roasted Fennel & Yogurt Chutney

$20.00/16oz

Desserts

Per Person (Per Variety)

Rice Kheer

$2.50

Gulab Jamun

$2.50

Ras Malai**

$2.50
Contains nuts

Beverages

Assorted Individual Soda Can

$2.00/Per person
Assorted Diet Sodas, Assorted Regular Soda, Half Diet & Half Regular Soda

Mango Lassi

$50.00/1 Gallon
Serves 15

Miscellaneous

Plastic Fork, Plastic Spoon, Plate & Napkin

$2.00

Appetizers

Idli Sliders (DF, GF, VG)

$10.00
South Indian flavors in a bold, spicy, tangy slider — unforgettable!

Broccoli & Green Peas Shami Kabab (DF, GF, VG, N)

$11.00
Broccoli & green peas patty stuffed with chopped dry fruit

Keema Pao

Lamb Keema + buttery buns = pure street food magic!

Main Course

Nalli Nihari (GF, VG)

$33.00
slow cooked lamb shank in gravy from kitchens of Nawabs of Lucknow

Alleppie Fish Curry Curry (DF, GF)

$28.00
Kerala fish curry simmered in coconut milk, bursting with coastal flavors

Chicken Ghee Roast Curry (GF)

$25.00
A fiery & aromatic Mangalorean dish, pan-roasted with bold spices & a hint of tamarind

Ananas Menaskai Curry (DF, GF, VG)

$22.00
Caramelized pineapple with curry leaves in coco milk sauce

Dessert

Badam Sewian Payassam (N)

$8.00
silky, slow-simmered vermicelli dessert, jaggery, cardamom & caramelized nuts

Kulfi Falooda Curry (N)

$8.00
Creamy kulfi meets falooda noodles, basil seeds & nutty crunch - dreamy & totally desi-delish

Available from May 3 to May 10

Appetizers:

Idli Sliders (DF, GF, VG)

South Indian flavors in a bold, spicy, tangy slider — unforgettable!

Broccoli & Green Peas Shami Kabab (DF, GF, VG, N)

Broccoli & green peas patty stuffed with dry fruit

Aloo Tawa Chaat (DF, GF, VG)

Crispy fried potatoes topped with masala & chutney

Main Course

Tofu Shimla Mirch Ka Salan (DF, GF, VG, N)

Tofu & bell pepper in peanut sesame sauce

Coconut Curry Risotto (GF)

Risotto with South Indian curry sauce

Pao Bhaji

Bold veggie mash + buttery buns = pure street food magic!

Dessert

Badam Sewian Payassam (N)

silky, slow-simmered vermicelli dessert, jaggery, cardamom & caramelized nuts

Khubani Ka Meetha (DF, GF, VG)

Apricot compote

Sorbet – Mango OR Lemon (DF, GF, VG)

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