Our Menu
Monday - Thursday, 11:30 am - 2:30 pm | Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage. A 20% gratuity will be added for groups of five or more. • N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan •
Lunch Appetizers
Fried patties stuffed with potatoes & peas.
Flash fried baby spinach, diced mango, sweet yogurt and sauces.
Chicken tikka marinated in yogurt, star anise & spices.
Lamb seekh kabab flavored with jalapenos & mint.
Lunch Combo Meal
Served with vegetable of the day, dal, pulao & nan please order individual meals per person.
Charbroiled chicken in tomato cream sauce.
Chicken tikka in onion tomato gravy with fenugreek.
Home style chicken curry.
Lamb curry with bell pepper.
Lamb and spinach.
Fiery lamb curry with vinegar and potatoes.
An all-time favorite - cottage cheese in creamy spinach.
Cottage cheese in a rich tomato cream sauce.
Potatoes and cauliflower.
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Punjabi style chickpea curry.
Introducing Our New Unlimited Thali Lunch!
Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage. A 20% gratuity will be added for groups of five or more.
Menu
Join us every Friday for our new Unlimited Thali Lunch - a relaxed, table-served dining experience with unlimited refills of freshly prepared favorites.
Choose from a Vegetarian or Non-Vegetarian Thali, each thoughtfully prepared and served with a selection of curries, dal, basmati rice, fresh naan, raita, and dessert. Simply relax, enjoy your meal, and we'll happily bring you more of your favorite dishes.
$21.95 per person
Dine-in only • Unlimited refills for consumption in the restaurant • No sharing
Join us for lunch from 11:30 AM to 2:30 PM.
Monday - Sunday 5:00 pm - 9:30 pm
N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan
Your check includes a 3% surcharge to cover increased labor and operating costs.
This fee is not a Service Charge or Gratuity.
We sincerely appreciate your understanding and continued patronage.
A 20% gratuity will be added for groups of five or more.
Appetizers
Fried patties stuffed with peas, potatoes, and raisins.
Flash-fried baby spinach, diced mango, sweet yogurt, and sauces.
Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
Crisp sliced lotus stem tossed in honey and chili garlic sauce.
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
Velvety lentil dumplings in yogurt sauce.
Fried flour crisps, moong dal dumplings, and chickpeas, topped with yogurt and chutneys.
Florets coated with rice flour, and spices and tossed with mustard seeds and curry leaves.
Stuffed with curried chicken or curried lamb, pickled red onion, lettuce, and chutney.
Corn and asparagus patties.
Julienned bell pepper and onion in chickpea batter.
Irresistible street food snack made with fermented chickpeas batter, tempered with curry leaves, mustard seeds, and chili.
Chicken cubes marinated with yogurt, chili paste, and star anise.
Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.
Marinated and chick peas batter fried fish fillet flavored with carom seed.
Sautéed calamari with curry leaves, coconut, and a hint of lemon juice.
Skewered minced lamb kabab flavored with mint and cilantro.
Shrimp tossed in chili garlic sauce.
Tandoori Specialities
Jumbo prawns with saffron, garam masala, and low-fat yogurt marinade.
Chargrilled fillet of salmon marinated with Bengali mustard sauce.
Half a chicken marinated in saffron-yogurt marinade.
Chicken cubes marinated in yogurt and cream cheese.
Succulent lamb chops marinated in yogurt, green cardamom, and mace.
Soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd, served on a sizzler.
Tawa Selection
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.
Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds.
Indian baby eggplant with coastal spices and topped with tawa sauce.
Okra with sesame seeds and cumin.
Tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy.
Non Vegetarian Specialities
A half portion of some of our signature vegetarian specialties can be ordered as an accompaniment to the main dishes.
A hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice.
Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek, and garam masala.
Prawns cooked in onion cashew nut gravy with fresh mango fillet.
Onion tomato sauce, tempered with red chili, curry leaf, and a hint of coconut.
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Delicate chicken curry with a hint of fennel.
Specialty from Awadh – chicken cooked in rich brown cashew nut and saffron gravy.
Charbroiled chicken in tomato cream sauce.
Chicken cooked with fresh fenugreek leaves, spices, and brown onion.
Intense Goan curry with ground-roasted spices and poppy seeds.
Lamb cooked in a rich mint and cilantro gravy.
Tender pieces of lamb, potatoes, curry leaves, spices and flavored with a hint of coconut.
Bone-in baby goat cooked in bold onion, tomato sauce, and garam masala, served with Roomali Roti.
Braised lamb tossed with onion, bell peppers in masala sauce tempered with whole red chili served on a sizzler.
Vegetarian Specialities
A half portion of some of our signature dishes from this section can be ordered as a side with an accompanying main dish.
A hearty vegetarian meal with four vegetarian dishes of chef’s choice.
Potato curry with red and green pepper, garam masala and cumin.
Tofu in coconut sauce spiced with garam masala.
Creamy spinach and corn tempered with garlic.
A delicacy from south of India- eggplant & pepper in sesame seed sauce.
Cottage cheese tossed with tawa sauce and pickled shallots.
Spinach and cottage cheese dumplings stuffed with paneer bhujia in delicate sauce.
Cottage cheese in a rich tomato cream sauce.
Mixed vegetables in a rich cashew nut sauce.
Delicious rich curry filled with the goodness of foxnuts and green peas in cashew nut sauce.
Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.
Chick pea curry from the bylanes of Old Delhi.
Black lentil - rich and creamy.
A well seasoned mix of five different lentils.
An all-time favorite- cottage cheese in creamy spinach.
Biryani
Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.
Breads
A white flour bread topped with rock salt & fresh cilantro.
Stuffed with almonds, walnuts, raisins and apricot.
Unleavened whole wheat bread.
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies.
Whole wheat layered bread.
Chick pea flour bread with ginger and ajwain.
White flour bread stuffed with your choice of - cheese or onion.
Soft and extremely thin, known for its handkerchief-like texture.
Accompaniments
Long grain Basmati rice cooked with spices.
Steamed long grain Basmati rice.
Dessert
The famous Indian rice pudding
Traditional Indian ice cream with saffron, cashew nuts, pistachio & raisins
Milk dumplings served with cardamom ice cream
A reduced milk dessert with vetiver
A medley of date and figs served with cardamom ice cream
Apricot compote – a traditional special occasion dessert from Hyderabad
Cottage Cheese dumplings in sweetened milk reduction
Indian bread pudding – The dessert of Nawabs
Any Flavor $6.50 / Assorted Flavors $7.50 | Please ask your server for our selection
Ports, Cognac & Cordials
Coffee & Tea
Corrected Coffees
Coffee and something boozy
With Irish whisky and cream
With Grand Marnier
With Kahlua
With Cognac & Amaretto
N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan
Vegetarian Appetizers
Be sure to purchase utensils if you need them from the miscellaneous category
Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 | Fried patties stuffed with peas, potatoes and raisins.
Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 | Julienned bell pepper and onion in chick peas batter.
Small Tray (Serves 8-10 People) $55.00 | Medium Tray (Serves 22–25 People) $80.00 | Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
Small Tray (Serves 8-10 People) $55.00 | Medium Tray (Serves 22–25 People) $80.00
Small Tray (Serves 8-10 People) $59.00 | Medium Tray (Serves 22–25 People) $95.00 | Flash fried baby spinach, diced mango, sweet yogurt and sauces.
Small Tray (Serves 8-10 People) $55.00 | Medium Tray (Serves 22–25 People) $75.00 | Velvety lentil dumplings in yogurt sauce.
Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 | Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.
Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 | Irremissible street food snack made with fermented chick peas ba\er, tempered with curry leaves, mustard seeds and chili.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22–25 People) $140.00 | Soft white flour bread, egg dipped stuffed with paneer, red & green peppers.
Non Vegetarian Appetizers
Be sure to purchase utensils if you need them from the miscellaneous category
Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $140.00 | Chicken cubes marinated with yogurt, chilli paste and star anise.
Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $140.00 | Chicken kabab in yogurt and saffron marinade.
Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $140.00 | Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.
Small Tray (Serves 8 – 10 People) $90.00 | Medium Tray (Serves 22–25 People) $160.00 | Lamb seekh kabab flavored with jalapenos, mint and cilantro.
Small Tray (Serves 8 – 10 People) $90.00 | Medium Tray (Serves 22–25 People) $160.00 | Marinated and chick peas batter fried fish fillet flavored with carom seed.
Small Tray (Serves 8 – 10 People) $70.00 | Medium Tray (Serves 22–25 People) $140.00 | Soft white flour bread, egg dipped stuffed with curried chicken, red & green peppers.
Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $150.00 | Soft white flour bread, egg dipped stuffed with curried lamb, red & green peppers.
Chicken Entrees
Per Variety | Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category
Small Tray (Serves 8-10 People) $100.00 | Medium Tray (Serves 22-25 People) $140.00 | Half a chicken marinated in yogurt and saffron.
Small Tray (Serves 8-10 People) $100.00 | Medium Tray (Serves 22-25 People) $140.00 | Chicken breast cubes marinated in low fat yogurt and cheese marinade and cooked in tandoor.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Chicken in a tomato cream sauce with fenugreek. Please add rice and bread to go along.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Chicken tikka in onion tomato gravy with fenugreek. Please add rice and bread to go along.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Chicken tikka in creamy spinach. Please add rice and bread to go along.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Delicate chicken curry with hint of fennel. Please add rice and bread to go along.
Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 | Chicken cooked with fresh fenugreek leaves, spices and brown onion.
Lamb Entrees
Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category
Minimum 10 pieces.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Lamb in a rich mint and cilantro gravy.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Lamb in green cardamom sauce.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Lamb curry with crushed black pepper.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Lamb cooked with onion and tomato sauce.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Lamb in creamy spinach.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Fiery lamb curry with vinegar and potatoes.
Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 | Home style lamb curry with onion and tomato sauce.
Fish Dishes
Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category
Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $195.00 | Onion tomato sauce, red chili, curry leaf, and a hint of coconut.
Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $195.00 | Fillet of white fish cooked in coconut and mint gravy.
Small Tray (Serves 8-10 People) $130.00 | Medium Tray (Serves 22-25 People) $200.00
Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $195.00
Shrimp Dishes
Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category
Minimum 10 pieces.
Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 | Shrimp cooked with bell peppers, onion, and whole spices.
Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 | Shrimp cooked with bell peppers, onion, and whole spices
Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 | Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce.
Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 | Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds and wholespices.
Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 | Shrimp in tomato cream sauce with fenugreek.
Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-/25 People) $195.00 | Shrimp in tikka masala sauce.
Vegetarian Dishes
Per Variety | Please add rice and bread to go along. Consider adding drinks & dessert. Be sure to purchase utensils if you need them from the miscellaneous category
Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Cauliflower and potatoes tossed with onion, tomatoes, and dried fenugreek leaves.
Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00 | Cottage cheese in creamy spinach.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | With black lentils.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Seasoned mix of five lentils tempered with onion, tomatoes & whole spices.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Punjabi-style chick peas curry.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Potato curry with red and green pepper, garam masala, and cumin.
Small Tray (Serves 8-10 People) $75.00 | Medium Tray (Serves 22-25 People) $135.00 | Tofu in a chili coconut sauce spiced with garam masala.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Creamy spinach and corn with garlic.
Small Tray (Serves 8-10 People) $80.00 | Medium Tray (Serves 22-25 People) $140.00 | Eggplant and pepper in peanut & sesame seed sauce.
Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00 | Cottage cheese tossed with tawa sauce and pickled shallots.
Small Tray (Serves 8-10 People) $90.00 | Medium Tray (Serves 22-25 People) $170.00 | Spinach and cottage cheese dumplings stuffed with paneer bhujia in sauce.
Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00 | Cottage cheese in a rich tomato cream sauce.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Mixed vegetables in a rich cashew nut sauce.
Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 | Tandoor roasted eggplant with onion, tomatoes, and cilantro.
Biryani
Small Tray (Serves 8-10 People) $90.00 | Medium Tray (Serves 22-25 People) $130.00
Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $170.00
Small Tray (Serves 8-10 People) $150.00 | Medium Tray (Serves 22-25 People) $200.00
Small Tray (Serves 8-10 People) $160.00 | Medium Tray (Serves 22-25 People) $210.00
Sides
Small Tray (Serves 8-10 People) $50.00 | Medium Tray (Serves 22-25 People) $100.00
Breads
Per Piece.
Chutneys
Desserts
Per Person (Per Variety)
Contains nuts
Beverages
Assorted Diet Sodas, Assorted Regular Soda, Half Diet & Half Regular Soda
Serves 15
Miscellaneous
Available from August 24 - 30, 2026
Your check includes a 3% surcharge to cover increased labor and operating costs.
This fee is not a Service Charge or Gratuity.
We sincerely appreciate your understanding and continued patronage.
A 20% gratuity will be added for groups of five or more.
Amuse-Bouche
roasted papad topped with a tangy, spicy onion tomato and coconut mix
Appetizers
mashed potato dumpling stuffed in buttered pao bread
thinly sliced okra lightly coated in seasoned chickpea flour, fried crisp & irresistibly crunchy
crisp-fried chicken tossed in a bold, spicy & tangy Indo-Chinese sauce
tender, juicy boneless baby lamb served over baby parantha
sautéed calamari with curry leaves, coconut & hint of lemon
Main Course
juicy lamb chunks & spiced minced lamb simmered together in a rich, robust North Indian gravy
chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
Charbroiled chicken in tomato cream sauce
tender pieces of fish simmered in a fragrant coconut & mint gravy
mushrooms, sweet corn & peas stir-fried with onions, tomatoes & bold spices
soft paneer in a creamy spinach & fenugreek sauce
Accompaniments
tandoor roasted eggplant, mashed, tempered with onion, tomato & cilantro
spiced potatoes with curry leaves & mustard seeds
red kidney beans simmered in a classic Punjabi onion-tomato gravy
Dessert
the famous rice pudding
Every Saturday 1130am -230pm
Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage. A 20% gratuity will be added for groups of five or more. • N - Contains Nuts | GF - Gluten Free | DF - Dairy Free | VG - Vegan •
Appetizers
Small Plates
Unlimited Favorites
Thali Includes: Chef's choice of 5 Dishes, Naan, Rice & Dessert
(Chicken & Lamb / Goat +1)
fluffy, golden poori served with comforting potato bhaji -simple, soulful & deeply satisfying
steamed, pillowy Idli served with a fragrant, slow-simmered lentil sambar & coconut chutney
Brunch Specials
Crispy, golden bread rolls stuffed with a spiced potato filling—classic Bombay street comfort in every bite
Chicken Jalfrezi OR Paneer Jalfrezi
Masala spiced eggs, scrambled and served with fluffy pao